Quinoa flour is a vegan, gluten-free, and cholesterol-free product. It is pronounced as ‘Keen-wa’ and is a natural source of fiber. It is one of the most delicious and nutritious grain flour available out there.
Earlier, it was recognized as the ‘mother of all grains’ by the Incas. This nutrient-rich grain is a great source of protein and other essential nutrients. It is a perfect treat for those who are looking for a gluten-free and vegetarian diet. If you want to make waffles, pancakes, and bread, then Bob’s Red Mill Quinoa is an excellent choice.
Furthermore, you can also use it as a substitute with all-purpose flour. Those who have used this quinoa find that cumin, cinnamon, nuts, and spices enhance its taste. All products offered by Bob’s Red Mill are vegetarian or vegan and are organic.
The products are produced using different methods initiated by the United States Department of Agriculture’s National Organic Program and third-party certified organic by Quality Assurance International. Furthermore, Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, Newyork. It is 100% whole grain and is made without using bioengineering.
Bob’s Red Mill Quinoa Comes in Different Flavors
If you don’t want to buy plain organic quinoa, then you can try different flavors like tricolor quinoa, which is a blend of red, black, and white quinoa. It has a nutty flavor and a crunchy texture.
Multicolored quinoa enhances the flavor of the dish and makes it more appealing. Bob’s red mill quinoa is superior in quality than other brands. It is light and fluffy and mixes well with soups and salads.
Nutritional Value in Quinoa Flour
1/4th cup of bob’s red mill quinoa flour contains 100 calories, 19g carbohydrates, 4g dietary fiber, 1g fat, 15mg calcium, and 4g protein. It is pre-rinsed and ready to eat and tastes delicious in salads and soups.
Bob’s Red Mill Quinoa is rinsed and air-dried to remove the natural bitter saponins. It is a gluten-free product and comes tested for gluten-free in a quality control laboratory using an ELISA Gluten Assay test.
Easy to Cook and Serve
It is cooked easily and doesn’t take time. Bring 2 cups of water to boil and add a cup of quinoa to it. Simmer until liquid is absorbed. Remove from heat and cover it for 15-20 minutes. The mild flavor of quinoa is a nutritious alternative to white rice.
If you want to try something exotic, then mix quinoa with fruits and spices for a better taste.